WIE

WIE Stainless Steel Ice Maker review

WIE Stainless Steel Ice Maker, Self-Cleaning Ice Maker Machine, 12kg/24H, 2 Sizes 9 Ice Cube Ready in 6 Mins Ice Machine with Handle, Scoop & Basket, 1.5L Ice Cube Maker for Home/Kitchen/Office/Bar

90.2 Dude Score

Intro

This WIE Stainless Steel Ice Maker positions itself as a compact, countertop solution for households, bars, offices, and small parties. The listing advertises fast production (9 bullet-shaped cubes in six minutes), two cube sizes, a 1.5L reservoir, self-cleaning, and a stainless-steel exterior. Owner feedback generally praises speed and value; a minority report frustrating early failures or ice that sticks and melts faster than expected. Below is a practical look at what this machine is actually like to own, who it suits, and what to check before you buy.

What it is / first look

The WIE is a portable, stainless-steel countertop ice machine listed with model WI26USB-C201-S and described as producing up to 26.5 pounds (listed as 26.5 lb/day) of ice per day. The listing also gives a capacity figure of 26 pounds. It’s listed with a 1.5L water reservoir, a stainless-steel material type, and package contents that include a handle, ice basket, scoop, manual, and gift box.

Key listing claims you’ll see at a glance:

  • Produces 9 ice cubes in about 6 minutes (listed).
  • Two ice cube sizes available (listed).
  • Rated ice production up to 26.5 lb per day / 12 kg per day (both figures appear in the listing).
  • 1.5L water reservoir (listed).
  • Self-clean function with a 20-minute cleaning cycle and a bottom drain outlet (listed).
  • Stainless steel exterior and a claimed food-safe lining / food-grade inner tank (listed claims).

The unit’s footprint from the listing is compact: item dimensions are 9" deep x 8.5" wide x 10" high, which keeps it small enough for tight counters. The listing shows the default color as “Sliver” (listed), which indicates a silver stainless-steel finish.

In daily use

The machine’s intended role is quick countertop ice production rather than long-term ice storage. The listing explicitly states the unit is not a freezer and cannot keep ice frozen — owners consistently echo this in feedback. That shapes how the WIE is used in practice: make batches and transfer them to a freezer or use ice immediately.

Speed & output

Both the listing and owners call out the fast cycle: the manufacturer lists 9 cubes ready in 6 minutes, and multiple owners note it produces ice quickly and reliably for small gatherings. The listing’s daily production is listed as 26.5 lb/12 kg — useful for estimating how many batches you can make in a day. Owners who use it for parties report making several batches in advance (start 1–2 hours before guests arrive) to build up a supply.

Cube shape & performance

The machine makes bullet-shaped, hollow-core cubes (the listing uses the term “bullet-shaped” and describes the hollow core and elongated shape). Owners describe these as small to medium-sized cubes that chill drinks quickly but don’t store well in the machine itself because the unit isn’t a freezer. A few owners say cubes can clump together if frozen in a domestic freezer after transfer; that’s consistent with the shape and freezing technique noted in owner feedback.

Noise, power, and running behavior

Owner reports describe the unit’s noise level as comparable to a small refrigerator — not whisper-quiet, but reasonable for a countertop appliance. The listing lists wattage as 100 watts in the specifications, while another product bullet mentions a “120W upgraded compressor.” The internal research notes include an owner-reported inrush/startup current spike and an observed running wattage: one owner recorded a peak start current of ~630W on power-up and a steady-operation draw near 95W. If you plan to run the machine from a power station or shared circuit, pay attention to startup surge behavior and the listing’s differing watt figures.

Ease of use and controls

The listing advertises simple button operation and an LED display with indicators for ice full, add water, and a water shortage alarm. Owners describe the controls as straightforward and praise the transparent window for watching ice production. The unit includes an infrared sensor to detect when the ice basket is full; owners warn against allowing ice to accumulate and block the sensor, as that will make the machine stop production prematurely (this behavior is mentioned in the listing and owner notes).

Cleaning & maintenance

The listing highlights a self-cleaning function: hold the CLEAN button for over five seconds to start a 20-minute cleaning cycle, and wastewater can be drained from a bottom outlet. Owners point out the removable ice basket and included scoop make routine cleaning and ice transfer easier. One owner mentioned the unit still retaining water after the “add water” light comes on, which can be a minor annoyance when cycling the machine for multiple batches.

Portability

The listing emphasizes portability — a sturdy handle and compact design — and owners often note the machine is easy to move for events, camping, or parties. Keep in mind the listing’s tip to let the unit sit upright for 12 hours before first use, which affects how you transport it if you move it between locations.

Materials & build quality

The product is listed with Material Type: Stainless Steel and the default color listed as “Sliver.” The listing also describes a food-grade inner tank and a food-safe lining; those are manufacturer/listing claims. Owners frequently say the unit feels well-built and value-oriented for the price, with comments like “the device feels quality” and “excellent value.”

What the listing provides (listed claims):

  • Stainless steel exterior (listed).
  • Food-grade inner tank and food-safe lining (listed claims).
  • Included metal handle, removable basket, and scoop (listed).

Owners’ lived experiences add practical context: many report months of trouble-free use, calling it reliable and fast. A handful of owners report significant early failures — including one severe outlier who described throwing the unit away on day one. Patterns in owner feedback suggest build quality is generally good for a budget-to-mid-range countertop ice maker, but there are isolated quality-control failures that buyers should be aware of.

Safety considerations

Kitchen safety is a priority: the listing includes several safety-oriented features, but some items require attention and verification.

  • The listing describes an infrared full-ice sensor, an automatic cleaning function, and a water shortage alarm — all intended to prevent misuse or damage (listed).
  • The listing instructs allowing the unit to sit upright for at least 12 hours before first use and to leave at least 1.2 inches (3 cm) of clearance around the unit for proper ventilation (listed tips). Follow these exactly to avoid performance or overheating issues.
  • The listing explicitly warns that the machine is not a freezer and cannot keep ice frozen; ice should be used immediately or transferred to a freezer for storage (listed).
  • There are listing claims about a food-safe lining and food-grade inner tank; those are manufacturer statements and should be confirmed on current product documentation if food-contact material verification is important to you.
  • Owners report that ice can stick to the ice-making tubes or clump, which can pause production or necessitate manual clearing. That’s an operational hazard to be aware of because jammed ice can stop the cycle unexpectedly (owner reports + listing note about sensor blockage).
  • Power behavior: the listing shows 100W in the specs and also references a “120W upgraded compressor” in the bullets. Owner-measured inrush and running figures describe an initial startup spike and running around 95W — if you plan to run off a limited-capacity power station, the startup surge can matter (owner note). The listing’s provided watt figures should be double-checked against your power source tolerances.

Bottom line: there are no recall or certification details in the listing, and material safety claims are manufacturer-stated. For buyers who need documented third-party certifications or lab-tested materials, the listing doesn’t provide that evidence — verify current manufacturer documentation if that matters.

Who this is for / who should skip

The WIE is aimed at people who need accessible countertop ice on demand — households, small apartments, home bars, offices, and outdoor occasions (the listing and owner notes cite portability and camping use). It shines where you need frequent small-to-medium batches rather than a built-in freezer-style ice supply.

Best fit

  • Small kitchens and apartments: compact footprint (9"D x 8.5"W x 10"H) makes it easy to tuck on counters (listed).
  • Home bars and casual entertaining: quick 6-minute cycles and up to 26.5 lb/day production make it easy to produce multiple batches for parties (listed + owner feedback).
  • People who freeze batches: owners report making multiple batches then transferring to a freezer; that workflow fits this unit because it does not store ice for long (owner feedback + listing).
  • Portable use like camping or tailgating if you have a suitable power source and observe the upright 12-hour rest before first use (owner feedback mentions camping use and listing advises letting the unit sit upright 12 hours before first use).

Who should skip

  • Buyers who want built-in or long-term ice storage: the listing clearly states it is not a freezer and will not keep ice frozen.
  • Large households or high-volume commercial settings: the listed 26.5 lb/day output is enough for small parties but not heavy commercial throughput.
  • Those requiring documented third-party material certifications: the listing makes food-safe and food-grade claims but does not provide independent certification details in the product copy. Verify current manufacturer documentation if you need certification.
  • People who can’t tolerate any early failures: owner reports show isolated early failures. While many owners report dependable service, a small number report immediate problems out of the box.

Verdict

The WIE Stainless Steel Ice Maker is a practical countertop option for home cooks and hosts who want quick ice production without installing a freezer or a built-in unit. The listing claims a stainless-steel build, a 1.5L reservoir, two cube sizes, fast 6-minute cycles for nine bullet-shaped cubes, and a 26.5 lb/day production rate — features that owners commonly praise for speed and convenience. Portability (listed handle), a removable basket, and a scoop make everyday handling straightforward. The self-cleaning cycle and bottom drain are thoughtful touches for maintenance.

That said, it’s not a freezer and won’t store ice; plan to transfer batches to a separate freezer if you want longer-term storage. Owners generally find the machine good value and fast, but a minority report early failures or operational annoyances like ice sticking or residual water when the unit indicates empty. The listing contains some inconsistent wattage references (100W listed in specs vs. a 120W compressor claim in the product bullets), and an owner measured a startup surge — something to be mindful of if you’ll run the unit from a power station or a fragile circuit.

Check before you buy — quick checklist

  • Confirm the listing’s current material and food-contact claims if third-party certification matters to you (the listing describes food-grade inner tank and food-safe lining).
  • Plan a workflow for ice storage: the unit is not a freezer and cannot keep ice frozen (listed). Transfer batches to a freezer if you need long-term storage.
  • Allow the unit to sit upright 12 hours before first use (listed tip).
  • Leave at least 1.2 inches (3 cm) of clearance for ventilation (listed tip).
  • Check your power source: the listing shows 100W in specs but also references a 120W compressor; owner notes indicate a startup current spike — verify compatibility with power stations or shared circuits.
  • Expect bullet-shaped, hollow-core cubes: owners say they cool drinks quickly but can clump when frozen together in a home freezer (listed + owner notes).
  • Inspect included parts on arrival (handle, basket, scoop) and test the self-clean cycle and LED indicators right away to confirm operation (listed inclusion + owner suggestions).

Overall, if you want a budget-to-mid-range portable ice maker that is compact, fast, and reasonably well-built, the WIE aligns with those needs — provided you accept the operational limits (not a freezer) and take the usual precautions around ventilation, initial setup, and power requirements.

Available colors (from the listing/images)

  • sliver (listed default — likely the stainless-steel/silver finish)

Frequently asked questions

How much ice does this machine make per day?

The listing states the machine produces up to 26.5 pounds of ice per day and also lists a capacity figure of 26 pounds. The product bullets reiterate a daily production of about 12 kg (listed).

Does this ice maker keep ice frozen or store it for long periods?

No — the listing explicitly says the ice cube maker is not a freezer and cannot keep ice cubes frozen. The recommendation is to use ice immediately or transfer it to a freezer for storage (listed). Owners also report transferring batches to a freezer if they want longer-term storage.

What size water reservoir and how long does a batch take?

The product is listed with a 1.5L water reservoir and advertises producing 9 ice cubes in approximately 6 minutes; the listing also notes two ice size options (listed).

What safety or operational warnings should I know?

The listing advises letting the unit stand upright for at least 12 hours before first use and leaving at least 1.2 inches (3 cm) of clearance around the machine for ventilation. It also includes an infrared full-ice sensor and water shortage alarm (listed).

What’s included in the box?

The listing says the unit ships with 1x ice maker, 1x handle, 1x basket, 1x scoop, 1x manual, and 1x gift box (listed).

Is the inner tank or lining food-safe?

The listing describes the inner tank as food-grade and the lining as food-safe, but these are manufacturer/listing claims. The listing does not provide independent third-party certification details, so verify current manufacturer documentation if certification is required.

Are there any power or energy details I should watch for?

The specifications list wattage as 100 watts, while a product bullet mentions a 120W upgraded compressor; owner-measured reports indicate a startup surge and running draw around the mid-90 watts in one owner note. If you plan to use a power station or a weak circuit, check compatibility and note the potential inrush at startup (listed and owner notes).

How do I run the self-clean function?

According to the listing, hold the CLEAN button for over 5 seconds to start the self-clean cycle; the cleaning cycle lasts about 20 minutes and wastewater can be drained from the bottom outlet (listed).

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