The Bean Aloha Bean Hawaiian Hazelnut Coffee Review

Intro

If you’re shopping for a bulk bag of flavored, organic whole‑bean coffee, The Bean Organic Coffee Company’s Aloha Bean (Hawaiian Hazelnut) is one of the larger options you’ll see: a 5‑pound (80‑ounce) bag of medium roast whole beans described as 100% Arabica and small‑batch roasted in the USA. The listing emphasizes organic certification (USDA and CCOF), sustainable farming practices, and family‑owned origins. Owners’ feedback is mixed — some are smitten, others feel the hazelnut is missing or the flavor is off. This review pulls together what the product facts list and the patterns that appear in owner notes so you can decide whether this is the bulk flavored coffee for your cupboard.

What it is / first look

The Aloha Bean Hawaiian Hazelnut is sold as a 5‑pound bag of whole coffee beans (the listing also shows many other flavor/region options). The product is identified in the listing as a medium roast and is described as flavored with natural hazelnut. Key claims from the listing include:

• 100% Arabica beans.
• Certified organic (USDA and CCOF certified, per the listing).
• Small‑batch roasted in the USA and packaged to preserve freshness.
• Flavored with certified organic flavoring (the listing says the company uses certified organic flavoring).
• Produced with sustainable farming practices and sold by a family‑owned business that began in 2007.

Physically, this is a bulk, whole‑bean offering: the specifications list the product dimensions as 6 x 8 x 14 inches and the unit weight as 80 ounces (5 pounds). The listing also highlights packaging that aims to preserve freshness by roasting in small batches and packaging at peak of the roast cycle.

Packaging & first impression

Owners repeatedly mention the packaging—several positive notes call out a built‑in zip‑lock on the bag that helps keep beans fresher after opening. The listing promises small‑batch roasting and packing to preserve fresh‑roasted quality. If you buy a 5‑pound bag, plan on resealing and storing it away from light and heat: many owners appreciate the zip closure but still recommend mindful storage for a bulk bag this size.

In daily use

Expect this to be a whole‑bean coffee that you’ll grind to taste. Owners report it being used across several brewing methods; one explicit owner account mentions brewing with a French press and warns about the bag’s printed brewing directions recommending far more grounds than typical. That single point appears in multiple owner notes as a warning: follow your usual dosing rather than the bag if you prefer a non‑bitter cup.

Brewing notes and flavor signals

The listing describes the roast as medium and the flavor profile as hazelnut accented by natural hazelnut. Owner feedback on flavor is where the product is most polarizing:

• Positive pattern: Several owners praise the aroma, calling it rich and evocative of hazelnut once brewed. Comments highlight a smooth, mellow cup with low bitterness and, in some cases, low acidity that made the coffee easier on the stomach. One owner described the brewed profile as “bounding with flavorful hazelnuts and subtle coconut,” and another called the aroma “heavenly.”
• Mixed/critical pattern: A notable minority say the bag lacks a true hazelnut aroma or that the flavor leans more mocha or simply doesn’t taste like hazelnut. One strong negative review described a bitter, off finish and said it did not resemble hazelnut at all. Another owner warned that following the provided brewing directions produced an oversaturated, bitter cup.
• Practical takeaway from owners: start with your usual dose of grounds rather than the bag’s guidance, taste, and adjust. If you prefer a pronounced hazelnut flavor, several owners still advise this product is worth sampling, but recognize responses vary.

Who uses it day to day

Owner signals show this bag works well as a bulk house coffee for people who drink multiple cups daily, including subscribers who receive regular shipments. Positive reports come from people who like a smooth, mild to medium cup and who value organic certification. If you drink black coffee and like distinct flavored notes, opinions diverge — some black‑coffee drinkers enjoyed it so much they intermittently reached for flavored creamers, while others found the hazelnut too subtle.

How it stores and stays fresh

The listing emphasizes packaging at peak roast and small‑batch roasting; owner notes back this up by praising the zip‑lock and bean uniformity in some deliveries. However, if you plan to store 5 pounds long term, consider portioning into smaller airtight containers and freezing portions you don’t expect to use in 2–3 weeks to preserve freshness (this is a general storage approach — follow manufacturer guidance and your own preferences). Several owners reported that the beans arrived intact and fresh‑smelling in their bags.

Materials & build quality

For coffee the equivalent of “build quality” is bean quality, roast consistency, and packaging. The listing provides concrete claims and owner corroboration in several areas:

• Bean origin and roast: The listing states the product uses 100% Arabica coffee and that it’s a medium roast. The manufacturer claims small‑batch roasting in the USA to package beans at peak.
• Organic certification: The listing explicitly states USDA and CCOF organic certification. The listing also says that the company uses certified organic flavoring when flavoring coffee.
• Packaging: The listing and multiple owners point to packaging designed to keep beans fresh; owners specifically praise a built‑in zip‑lock on the bags they received.
• Consistency: Several 4–5★ owners report uniformly intact, high‑quality beans and a rich aroma. That pattern suggests reasonable roast and QC in many shipments, but a minority of owners report discrepancies (see the next section).

What the listing doesn’t specify: detailed origin regions for the beans in the Hawaiian Hazelnut blend beyond the product name, nor single‑farm sourcing, nor roast date on every bag (the listing emphasizes small batches and packaging to preserve freshness, but the current listing should be checked for specific roast date labeling if that matters to you).

Safety considerations

Safety concerns for coffee typically revolve around labeling accuracy, food‑contact materials for packaging, and any unusual additives. From the listing and owner notes:

• The listing states USDA and CCOF organic certification and that the flavoring used is certified organic. That’s a manufacturer/listing claim — verify current listing documentation or the bag’s label if organic certification is essential to you.
• Owner reports mention inconsistent labeling in some shipments: a few owners said the boxes indicated organic but the individual bags they received lacked an organic label. That pattern is significant because it affects traceability and instant verification at first glance. If organic labeling on the bag matters to you, check the bag before discarding packaging and verify the listing/manufacturer documentation.
• There are no owner reports or listing notes of contaminants, off‑label ingredients, or recalls in the provided data. The listing emphasizes sustainable farming and certified organic flavoring but does not show third‑party lab results; follow the listing/manufacturer documentation for the latest certifications and safe‑use instructions.
• Brewing safety: one repeated owner warning is not a food‑safety claim but a palate/sensory caution: following the printed bag instructions led to an overly strong, bitter cup for some users. That’s a flavor/quality issue rather than an actual safety hazard, but it’s worth noting as a brewing‑method caution.

Editor’s note on labeling: owner reports of non‑uniform organic labeling are a real red flag for shoppers who need to prove organic status (for personal reasons or gift‑giving). Ask the seller or inspect the bag and box if that matters to you.

Who this is for / who should skip

This product will appeal to specific buyers and will frustrate others. Below are practical buyer profiles grounded in listing claims and owner patterns.

Great fit if you are

• A bulk buyer: you want 5 pounds of whole‑bean coffee on hand and plan to grind to taste. The listing explicitly lists a 5‑pound (80‑ounce) bag.
• After organic/flavored options: the listing claims USDA and CCOF organic certification and says the company uses certified organic flavoring for its flavored coffees.
• Seeking a smooth, low‑bitterness cup: several owners praise this coffee as mellow, low‑acid, and not bitter — good if you’re sensitive to acidity.
• Someone who values small‑batch roast claims and packaging designed for freshness: the manufacturer describes small‑batch roasting in the USA and packaging at the roast’s peak.

Skip or be cautious if you are

• Looking for a punchy, unmistakable hazelnut bomb: multiple owners report the hazelnut is subtle or absent; others think the flavor leans mocha or is simply different than expected.
• Needing absolute on‑bag organic labeling for verification: owner feedback indicates that some bags arrived without clear organic labeling despite the box showing it. Verify the bag or buyer documentation before you rely on it for gifting or formal claims.
• After single‑origin or highly traceable beans: the listing focuses on blends and certified organic flavoring rather than single‑farm traceability. If traceability is a priority, the listing doesn’t supply granular origin detail.

Verdict

The Bean Organic Coffee Company Aloha Bean (Hawaiian Hazelnut) is a clear proposition: a flavored, medium‑roast, 5‑pound whole‑bean coffee sold by a family‑owned brand that highlights USDA and CCOF organic certification, small‑batch roasting in the USA, certified organic flavoring, and sustainable farming. Owner feedback forms two strong clusters — people who love the aroma, smoothness, and value, and people who find the hazelnut note muted or the bag’s brewing directions misleading. That split matters: this product can be a reliable bulk flavored coffee for many households, but if you want a bold, unmistakable hazelnut punch or rigid on‑bag certification labeling, there’s enough owner signal to recommend caution.

Check before you buy (quick checklist)

• Verify that the bag you receive shows the organic certification seals (USDA and CCOF) if you need on‑bag labeling for verification — owner notes show occasional inconsistency between boxes and bags.
• Remember this is whole‑bean coffee in a 5‑pound (80‑ounce) bag; plan storage or portioning before opening the bulk bag.
• Start with your usual dose of grounds — several owners say the printed bag instructions recommend far more coffee than typical and can produce a bitter cup.
• Expect a medium roast and a flavored hazelnut profile that several owners describe as smooth and mellow; some owners find the hazelnut note subtle or different from expectation.
• If you’re buying for a low‑acid or easy‑on‑the‑stomach cup, owners report low acidity for many batches, but reactions vary.
• Check the current listing/manufacturer documentation for roast‑date and certification details if freshness and certification matter to you.

Overall: a solid, budget‑friendly bulk flavored option with real fans and a handful of detractors. If you like to buy in quantity and you value organic claims and mild, smooth cups, it’s worth a try — but confirm labeling and start with conservative dosing.

FAQ

The FAQ below is drawn entirely from the product listing and owner feedback patterns provided in the listing notes.

Q: Is this coffee whole bean or pre‑ground?

A: The listing identifies Aloha Bean (Hawaiian Hazelnut) as whole bean coffee.

Q: How big is the bag?

A: The product is sold as a 5‑pound bag (listed as 80 ounces) with product dimensions of 6 x 8 x 14 inches.

Q: Is this certified organic?

A: The listing claims USDA and CCOF organic certification and states the company uses certified organic flavoring. Owners advise verifying current listing or bag labeling because some buyers reported boxes showing organic while individual bags lacked clear organic labels.

Q: Does it taste like hazelnut?

A: Owner feedback is mixed. Several buyers report a pronounced hazelnut aroma and smooth hazelnut flavor after brewing; others say the hazelnut is subtle or that the cup tastes more mocha or is not hazelnut‑like. If a strong hazelnut note is essential, responses vary enough that you may want to buy a small quantity first or verify return options.

Q: Are there brewing instructions on the bag and do they work?

A: The bag includes brewing directions, but several owners warn those guidelines recommend more coffee than usual and produced an overly strong, bitter cup for them. Owners recommend using the amount you normally use and adjusting to taste.

Q: Is this roasted in the USA?

A: The listing states the coffee is small‑batch roasted in the USA and packaged to preserve fresh‑roasted quality.

Q: Will one 5‑pound bag stay fresh for long?

A: The listing emphasizes packaging at peak roast and owners praise a built‑in zip‑lock on the bag; several owners also suggest portioning bulk bags for longer freshness. The listing doesn’t provide a specific shelf‑life duration, so check the current bag or listing for roast date details if that matters to you.

Q: Are there other flavor or roast options from this brand?

A: Yes. The listing shows many available options and flavors including other blends and flavored roasts such as African Blend, Breakfast Blend, Caramel, Chocolate Macadamia Nut, Vanilla Bean, Pumpkin Spice, and more — the product listing lists a long set of flavor and region choices.