Elite Gourmet EG808 Electric Skillet review

Intro

The Elite Gourmet EG808 packs basic, useful functions into a very small footprint: a square 8"x8" pan with a removable thermostat, a tempered glass vented lid, and a multi-layer non-stick surface. The listing positions it as a compact countertop solution for frying, simmering, slow-cooking and reheating, and owner feedback repeatedly highlights how well it works for singles, dorms, RVs, and travel scenarios. This review breaks down what the product actually is, how it behaves in everyday use, what the listing claims about materials and construction, and which cooks should consider it — or skip it.

What it is / first look

At face value the EG808 is a small electric skillet intended as a space-saving countertop cooker. The product title and listing call out these core facts: the cooking surface is 8" x 8", the pan has 4" deep sides and a 2.5‑quart capacity, and the unit runs on 600 watts at 120 volts. The removable thermostat gives a stated temperature range of 200°F to 400°F and the control has three settings. The skillet ships as a single included component, weighs 3.4 pounds, and the item dimensions on the listing are 13.4"D x 8.3"W x 5.5"H.

Key features the listing highlights up front are a multi-layer non-stick coating (described as two non-stick layers over two primer coats bonded to a heavy cast aluminum body), a vented tempered glass lid, cool-touch handles, dishwasher-safe skillet base and lid (probe removed), and ETL safety certification. A 1‑Year Limited Warranty is included per the listing.

Colors and visuals

The listing lists the skillet color as Black. Available colors may include:

• Black

In daily use

Owners consistently report the EG808 does what it promises: quick heat-up, even cooking at small batch volumes, and easy cleanup. That combination is what makes this model attractive to anyone cooking for one or two.

What it handles well

• Quick breakfasts and single-batch frying — eggs, bacon, grilled cheese, and small steaks are repeatedly called out by owners as straightforward to cook.
• Reheating and one-pot meals — the square surface and 4" sides allow shallow stews, pasta for one, and small stir-fries without a lot of splatter.
• Travel and compact-living use cases — several owners used it in hotel rooms, dorms, and RVs and praised its compact size and portability.
• Low power needs — the 600W rating is modest, so the skillet doesn't demand heavy electrical load and is appropriate where lower wattage is needed.

How it performs day-to-day

Per the listing and owner feedback the thermostat appears to hold temperature reliably when users follow the preheat step; owners specifically mention setting the dial and seeing consistent heat for simmering or higher-heat searing up to the listed 400°F. The indicator light on the listing confirms when the selected temperature is being maintained. Owners report the non-stick surface releases food cleanly, and the listing calls the coating “scratch-resistant” and engineered as a multi-layer system meant to outlast single-coat pans.

Use-case slices

Small apartments & dorm rooms

This is where the EG808 gets its most consistent praise. The square 8"x8" footprint takes up little counter or storage space, and the 2.5‑quart capacity is enough for two modest servings. Owners who live alone or share a small kitchen report it’s become a primary tool for daily breakfasts and quick dinners.

Travelers and RV owners

Several owners used it while traveling — in hotel rooms that lack microwaves or in RVs — to warm leftovers, make ramen, toast bagels, and cook simple meals. One owner described packing it in luggage and using it in a hotel room to cook eggs and sausage. A repeated practical note: an owner says the power cord is very short (about 1 foot), so plan for an extension or an outlet within arm’s reach.

Small kitchens that want a second cooker

Instead of firing up a large range, the EG808 can serve as a dedicated pan for eggs, grilled sandwiches, or a small sear while the stovetop is busy. It’s also positioned as a multi-use tool — the listing explicitly mentions frying, sautéing, searing, simmering, steaming and slow cooking.

Materials & build quality

Separate the listing’s specification fields from descriptive copy and owner impressions to get a clear picture.

Listing facts

• Material field: Tempered Glass (this refers to the glass lid listed in the specification area).
• Body and interior: the listing describes a heavy cast aluminum body with a multi-layer non-stick interior — specifically, two non-stick layers over two primer coats bonded to the aluminum.
• Other listing claims: cool-touch handles, rust-resistant lacquered body, and a vented tempered glass lid.

Owner-reported build impressions

Owners describe the skillet as lightweight (the listing weight is 3.4 pounds) and easy to move. The tempered glass lid and the removable probe are noted as convenient details. The non-stick surface is repeatedly praised for easy release and fast cleanup; owners say it wipes or rinses clean and that the skillet is small enough to fit comfortably in a sink. One owner used the skillet for non-culinary tasks (melting wax) and reported the thermostat held temperature consistently during that use, which supports the listing’s claim about the temperature control.

What the listing does not specify

• The listing uses the word "non-stick" in the material/type fields but does not provide third-party material certifications (for example, independent testing or regulatory approvals for the coating beyond the ETL certification noted for electrical safety). Any material contact claims should be verified on the current listing/manufacturer documentation.
• Exact cord length is not specified in the product specs, though an owner reports a cord of approximately 1 foot.

Safety considerations

Kitchen safety comes first with countertop appliances. The listing includes several safety-oriented points, and owner feedback flags one common practical issue.

Listing-based safety details

• ETL safety certified (this is an electrical safety listing claim).
• Cool-touch handles (listed claim), which are meant to stay safe to grab while cooking.
• Vented tempered glass lid — tempered glass is listed in the product materials and the listing emphasizes a vent for steam escape.
• Removable thermostat probe — the probe detaches so you can bring the skillet to the table cord-free once cooking is finished, per the listing.
• Dishwasher safe base and glass lid when the probe is removed — the listing repeats this point under cleaning instructions.

Owner-sourced safety signals

The most consistent owner-sourced safety/fit note is the short power cord. One owner described it as "very short, only about 1 foot long," and recommended bringing an extension cord when using the skillet away from typical kitchen outlets. That cord length detail is not in the manufacturer specification fields and should be confirmed on the current listing before purchase.

No recurring reports of loose handles, coating flaking, electrical burnout, or hazardous overheating appear in the owner notes provided. The thermostat is described by owners as holding temperature consistently when used according to the preheat and control instructions in the listing.

Red flags to watch for

• Confirm cord length on the current listing if you plan to use the skillet away from a counter-mounted outlet; owners report a very short cord in practice.
• Follow the listing's dishwasher guidance: remove the probe before loading the skillet base and lid in a dishwasher.
• Use recommended utensils. The listing specifically advises wooden or silicone utensils only; follow that guidance to protect the non-stick coating.

Who this is for / who should skip

This section narrows the practical match between the EG808’s features and common kitchen situations.

Good fit

• Singles and couples who want a compact, dedicated countertop pan for everyday breakfasts, grilled sandwiches, and small dinners. Owners repeatedly call it "perfect for one."
• Dorm rooms, studios, and RVs where counter space is limited and portability matters. Owner reports include hotel room and travel use.
• Buyers who want a low-wattage, standalone cooker: the 600W/120V rating is modest and works in settings where full-range power may be undesirable or unnecessary.
• People who prize easy cleanup — the listing states the skillet base and tempered glass lid are dishwasher safe with the probe removed, and owner feedback praises clean release and easy washing.

Who should probably skip it

• Cooks who need large batches or family-sized capacity. The 2.5‑quart capacity and 8"x8" surface are deliberately small.
• Those looking for professional-grade durability or heavy daily use beyond home cooking; the listing markets this as a compact appliance for everyday home and travel use rather than commercial kitchens.
• People who expect stovetop compatibility or induction use — this is a countertop electric skillet designed to run on 120V electricity; it's not a stovetop pan.

Verdict

The Elite Gourmet EG808 is a compact, straightforward countertop electric skillet that delivers the main promises in its listing and the owner feedback. The product shines for small-batch cooking, travel, and situations where counter space and power draw matter. The removable thermostat with a stated 200°F–400°F range, the vented tempered glass lid, dishwasher-safe parts (probe removed), and ETL certification are solid checklist items for a basic household appliance in this category. Owners consistently praise its quick heat-up, reliable temperature hold, and easy cleanup.

Deciding factors: if you need an appliance for one or two people, want something portable for travel or dorm life, and appreciate an appliance that’s easy to store and clean, the EG808 is a competent, budget-friendly pick. If your priority is larger capacity, heavy-duty daily use, or professional performance, look at larger electric skillets or stovetop options designed for high-volume cooking.

Check before you buy (quick checklist)

• Confirm cord length on the current listing if you plan to use it away from a nearby outlet — owner feedback reports a very short cord (~1 foot).
• Verify that the 2.5‑qt capacity and 8"x8" cooking surface meet your portion needs.
• Note the removable thermostat and 200°F–400°F temperature range if you want simmer-to-sear flexibility.
• Dishwasher safe: the listing says remove the thermostat probe before placing the skillet base and lid in the dishwasher.
• Use only wooden or silicone utensils to protect the non-stick coating, per the listing guidance.
• Check the current listing/manufacturer documentation for any material-contact claims or changes; the listing describes the interior as a multi-layer non-stick over a cast aluminum body, and the lid is tempered glass.
• Take note of the ETL safety certification and the included 1‑Year Limited Warranty listed by the manufacturer.

Final word: The EG808 hits its target as a compact, easy-to-use electric skillet for singles, dorms, RVs, and small kitchens. Owner feedback backs the listing's claims about quick heating, reliable thermostat control, and simple cleanup. Be aware of the practical constraint of a reportedly short cord and the small capacity before purchasing.